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I had a fun time making some chocolate covered nuts yesterday for Easter, so thought I’d share it here…
First, melt the baking chocolate in a double boiler, or a saucepan in a larger saucepan with boiling water…
Then, when its melted, turn off the heat and stir in your nuts – I used hazelnuts, pecans, and almonds. Coat them well.
Spoon out clusters of nuts – maybe 3-4 nuts per cluster – and place them onto baking paper/parchment paper lined baking tray and decorate with sprinkles or whatever your heart desires. Place it in the fridge for 10 minutes.
Take them out to sit until brought to room temperature and don’t melt in your hand when you try to pick it up.
If they manage to make it – store them in an airtight container and share them with all your friends! And Happy Easter to all! : )
Mark and I love to eat…and we love to save money…but how do we reconcile the two together…?? Well, there’s another component that helps us to save in the kitchen – we both love home-cooked meals! Making some things from scratch has saved us literally hundreds of pounds/dollars each year – and the best part is that its healthy, too!
We have tried to pare down our kitchen cupboard during our three years of marriage – and I think these are the three main ways we have and will save in the long-run:
Porridge Oats/Oatmeal for breakfast each morning. A 1Kg bag of oats costs 56p and will last the two of us 5 days. Multiply that across a year and its roughly £40, or about $65. Compare that to Fruit & Fibre – a basic bran cereal with dried fruit – where a £1.45 box would last the two of us 3 days – a total of £175 {$280} per year!
Hand-baked bread instead of store-bought. Making a multi-grain whole-wheat loaf at home in our bread-maker costs about 60p compared to £1.20 per similar loaf in the bakery at our grocery store. Loaves last us from 2-3 days which means over a year that brings our bread consumption to £90 {$145} per year instead of £180 {$290}. We’ve been grateful for a new bread-maker that we were given for free – but even if you bought one, it should pay for itself in a year. So we save – and we love the bread {and its wonderful aroma}!
That’s somewhere around £425 {$680} each year we save just from making small, consistent changes to our eating lifestyle. How are you working toward a frugal + healthy kitchen cupboard? Share your ideas – I would love to hear them!
Here’s my version of the fresh loaf’s honey whole wheat bread that I promised to post…
Oaty Bread Delight
Ingredients
1lb. whole wheat flour
12 oz. hot water (110F, 45C)
8 oz. bread or all purpose flour
5 oz. milk (or rice/soya milk if you’re afraid of cow juice)
2.5 oz. or 1/3 cup of honey
*2t. salt
*3 t. instant yeast
porridge oats, as necessary, to achieve the desired consistency
*t =teaspoon, T= tablespoon {for non-americans}
1. In a large bowl mix yeast and honey in the 12 oz. of hot water to activate. About 15 minutes, or until frothy.
2. Add all ingredients except the oats and stir until pulled together well.
3. Add oats until it is dry enough to knead, but moist enough so that some still comes off on your hands – a tacky consistency. Knead for about 8 minutes, adding oats when necessary.
4. Add oil to the bowl and wipe the dough and bowl with it thoroughly and place a damp towel over the bowl and leave to rise at room temperature until doubled in size, about 45 minutes.
5. Line bread tins with parchment (grease proof) paper or grease by your normal method. Divide dough evenly between two medium-large tins or three smaller ones. Cover tins with towel to rise till doubled again.
6. Heat oven to gas 4/350F/180C and place tins {on a baking tray} in the oven. Bake, turning tins occasionally, until golden on top and hollow when tapped on the underside.
7. To retain moisture and soften bread further, wrap finished loaves in tea towels tightly and place on a cooling rack. For best keeping, store in those towels tightly or a zip-locked bag. Enjoy! : )
It was bread making day in our house yesterday! We love fresh, homemade bread – and definitely prefer it to store-bought! My man grew up on homemade whole wheat – and I am so glad he’s not a Wonder Bread boy…! I have a few recipes that I like, but I have given The Fresh Loaf’s Honey Whole Wheat Bread a second go and {with a few changes…!} I think its actually our favourite yet! Its moist, sturdy and full of fiber! Great as toast too! It reminds me a lot of Milton’s Bread…if you’ve ever tried that. Mmm – maybe I’ll have that for breakfast this morning…forget the porridge! ; )
Will post my version of the recipe soon…