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We normally eat our home-made bread so quickly that we don’t have to worry about it going stale or growing mould.  However, I know the best way to keep bread is hanging in a cotton cloth or bag in a place out of direct sunlight, heat, and moisture.  You can either purchase these or take a cotton tea towel and fold it in half, stitch it up the sides, tie it with a string and hang it from that string.  I guess the idea is to allow the bread to breathe but keep it safe from the dry air and mould.
You can also use Furoshiki, a Japanese cloth folding method to wrapping items for storage or toting.  I really love using this to wrap cakes and things that are on a plate – it creates a sort of basket effect.  You can do so much using this method – its really easy, frugal, earth friendly, fun {great for kids to do} and attractive, too!  Here are some methods for folding your cloth:  http://furoshiki.com/techniques/ After you’ve got your bread wrapped up the way you want it, you can try hanging it by another cloth or string or on a hook.
Here’s my bread wrapping tutorial:


Another way to keep bread is in a bread box.  Unless you have a pretty good box, you may still want to wrap it up in a tea towel ro something just to keep it from moulding.
Freezing is another option.  After it cools, slice it and put it into a freezer safe bag in the freezer.  Pull out the bread you want as you want it and either toast it or grill it.
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