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I had a fun time making some chocolate covered nuts yesterday for Easter, so thought I’d share it here…

First, melt the baking chocolate in a double boiler, or a saucepan in a larger saucepan with boiling water…

Then, when its melted, turn off the heat and stir in your nuts – I used hazelnuts, pecans, and almonds.  Coat them well.

Spoon out clusters of nuts – maybe 3-4 nuts per cluster –  and place them onto baking paper/parchment paper lined baking tray and decorate with sprinkles or whatever your heart desires.  Place it in the fridge for 10 minutes.

Take them out to sit until brought to room temperature and don’t melt in your hand when you try to pick it up.

If they manage to make it – store them in an airtight container and share them with all your friends!  And Happy Easter to all! : )

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