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I bought some cranberries the other day from a local farm grocer and I wanted to make something that reminded me of home…but the only time we eat cranberries is at Thanksgiving or as a juice.  So, I decided to make this quick jam this morning and it has turned out lovely!

Just bring the cranberries to a boil with a small amount of water.  I used 3 cups of cranberries with about a 1/3 of a cup of water and 6 tablespoons of raw sugar.  Let that simmer for about 15-20 minutes stirring occasionally.  Then remove from the heat to cool and then transfer to a jam jar.  Be sure to keep this refrigerated and eat it in about a fortnight.  Happy jamming.

Our Little Family

today at the nest

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Pattern Challenge